Potatoes Romanoff

Serving Size  : 6    Preparation Time :1:30

 
 

 

 4        potatoes -- quartered
2        tablespoons   butter
1        cup sour cream
4        whole green onions -- sliced
1 1/4  cups cheddar cheese -- shredded
1        teaspoon salt
1/8     teaspoon black pepper
          paprika -- to taste

 

Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees for 40 minutes.

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